Abstact Ruby Chard
by Yvonne Johnstone
Title
Abstact Ruby Chard
Artist
Yvonne Johnstone
Medium
Photograph - Photography
Description
The name chard comes from the French word carde, which refers to the cardoon, or artichoke thistle. The plant came to be known as Swiss chard as a way to differentiate it from native spinach.
The leaf blade can be green or reddish in colour. The leaf stalks are usually white, or a colourful yellow or red. Chard, like other green leafy vegetables, has highly nutritious leaves, making it a popular component of healthy diets.
Uploaded
September 22nd, 2019
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