Spring Pansy
by Yvonne Johnstone
Title
Spring Pansy
Artist
Yvonne Johnstone
Medium
Photograph - Photography
Description
The name Pansy ( Genus: Viola) is from the French word pensée, meaning thought or remembrance. Both the leaves and flowers of pansies and violas are edible and high in vitamins A and C. The flowers impart a strong flavour and have been used to make syrup, flavoured honey and salads. Both the leaves and flowers can be used as a garnish, such as on cold fruit or cream soups. The flowers are also useful as a dye.
Uploaded
April 12th, 2019
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